大型戶(hù)外造雪機(jī)智能造雪人工造雪機(jī)售后有保障
新建滑雪場(chǎng)在選購(gòu)造雪機(jī)時(shí)，一般需要從這三方面來(lái)判斷造雪機(jī)質(zhì)量的好壞。一、造雪機(jī)的造雪量，二、造出的雪的質(zhì)量，三，造雪機(jī)的穩(wěn)定性和操作是否方便簡(jiǎn)單。而這其中都和造雪機(jī)的噴嘴有Y定的關(guān)系?？梢?jiàn)噴嘴對(duì)造雪機(jī)來(lái)說(shuō)有多重要。
一般造雪機(jī)的噴嘴都位于風(fēng)筒的上端，由核子器噴嘴和普通噴嘴兩部分組成，造雪機(jī)能夠D到造雪的效果是水經(jīng)過(guò)普通噴嘴霧化在和核子器噴出霧化后的冷水在空氣中相遇結(jié)晶形成雪的，霧化的越細(xì)，造雪的效果和造出雪的質(zhì)量就越好。噴嘴的數(shù)量對(duì)造雪機(jī)也有Y定的影響，數(shù)量越多造雪量越大，霧化的效果越好，也G加的均勻。
造雪機(jī)的造雪量B證滑雪場(chǎng)的正常運(yùn)營(yíng)，而造出的雪的質(zhì)量影響前來(lái)滑雪的滑雪愛(ài)好者在滑雪時(shí)的體驗(yàn)，也就影響到滑雪場(chǎng)生意的好壞。所以在考察造雪機(jī)時(shí)，造雪機(jī)的噴嘴是很重要的一部分。
一般人工造出來(lái)的雪在氣溫和濕度狀態(tài)很好的情況下，雪是偏干的，滑雪體驗(yàn)是F常好的，但要問(wèn)能在雪道上停留多久？因素有很多，比如室外溫度多少度？空氣濕度是多少？雪道使用頻率？雪道的接待是否密集？造雪的時(shí)候雪的厚度是多少？都有關(guān)系，如果在東北地區(qū)，每天氣溫都在zero下五度以上的，深度在5zero公分，日接待能力1zerozerozero人左右，年前客流量大的時(shí)候補(bǔ)Y次雪J可。但如果在南方地區(qū)，白天溫度zero上，夜間溫度zero下的情況，基本上幾天就得補(bǔ)Y次雪， 客流量大的兩天雪就會(huì)發(fā)黑。也就是說(shuō)雪量充足或下雪多的地方不用怎么補(bǔ)雪，但是如果氣溫條件不允許，且客流量還大，那么就需要勤快一些，看雪黃了、黑了就要L刻補(bǔ)雪。
Precautions for skiing: 1. Know the length, width, height, slope and direction of the ski slopes before skiing, so as to avoid being caught off guard in case of accidents during skiing. 2. Choose the snowy road according to your own level, and never overestimate yourself. 3. Understand the climate characteristics and weather conditions of the ski resort, and pay attention to sudden changes in weather. 4. When skiing, you can't stop at the steep slope, but stop at the edge of the gentle snowy road, and pay attention to the skiers who slide down on it. 5. When taxiing, if the situation ahead is unknown or ski equipment is abnormal, check it in time. 6, pay attention to distance when sliding, don't chase companion, so as not to fall or collide. 7. If you fall out of control during taxiing, you should lower your center of gravity for a moment, sit back, don't struggle at will, but lift your limbs, bend down, and let them slide, avoiding head-down, while G needs J to avoid rolling. 8. If someone is found injured, do not move it at will, but report it to the management personnel of the ski resort.